Cave-Aged Cheeses

In constant pursuit of the perfection of flavor and texture, our Caves of Faribault cheesemakers are dedicated to crafting Blue and Gorgonzola cheese of the highest quality with unmatched consistency. Our cave-dwelling cheese is nurtured and developed in the legendary sandstone caves of Faribault, Minnesota. This natural setting leaves its mark on each variation of cheese allowing each complex flavor profile to shine.

Explore our out-of-this-world Blue and Gorgonzola cheese selections below.

AmaBlu® Blue Cheese

My Personality

I’m traditional, yet one-of-a-kind.

America’s first Blue cheese is cave-aged for a minimum of 75 days making it a creamy and delicious addition to steaks and hamburgers fresh off the grill.

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AmaGorg® Gorgonzola

My Personality

I’m friendly and approachable – you could say I play well with others.

Cave aging for a minimum of 90 days gives our AmaGorg® Gorgonzola a sweet flavor profile that pairs well with wine, chicken, or on a cheeseboard with dried fruit and nuts.

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St. Pete’s Select® Blue Cheese

My Personality

I’m sophisticated, energetic and ready for a world of adventure.

Cave aged for 100+ days, St. Pete’s Select® Blue Cheese is a full-flavored, super-premium Blue with a creamy white background, pronounced blue-green veining and a sweet, tangy, slightly peppery taste.

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