Cave-Aged Blue Cheeses
In constant pursuit of the perfection of flavor and texture, our Caves of Faribault cheesemakers are dedicated to crafting Blue cheese of the highest quality with unmatched consistency. Our cave-dwelling Blue cheese is nurtured and developed in the legendary sandstone caves of Faribault, Minnesota. This natural setting leaves its mark on each variation of Blue cheese allowing each complex flavor profile to shine.
Explore our out-of-this-world Blue cheese selections below.