A flavorful start to your day

Dubbed the most important meal of the day by many, breakfast is often an overlooked meal when it comes to Blue cheese.  But Blues and Gorgonzolas incorporated into your morning meal make for a great reason to rise and shine.

Blue Cheese & Bacon Belgium Waffles

AmaBlu Crumbled Blue cheese and crumbled bacon atop a waffle is both a sweet and savory way to start your morning.  Or you can incorporate the crumbles into the batter itself for a guaranteed fusion of flavor in each and every bite.  Add a dash of maple syrup and your morning will be off to a fantastic and flavorful start.  Check out this recipe submitted on food.com for details.

Avacado Toast with Gorgonzola

Avacado has risen in popularity through the years as a more adventurous option to spread atop your toast, but have you tried avocado toast topped with AmaGorg Gorgonzola crumbles?  Creamy, salty and even a smidge sweet, this mix is a sure palette pleaser worth getting out of bed for.  Check out this recipe from My Honeycomb Kitchen for details.

Veggie & Blue Cheese Frittata

Looking for a less carb heavy option for breakfast?  Try your favorite veggies with Blue cheese in a frittata!  We recommend our premium St. Pete’s Select to crumble over this dish.  It plays nicely with eggs and vegetables such as cauliflower, spinach, broccoli and mushrooms.  With the diversity of flavors and textures, this filling frittata will start your day off right.  Check out this recipe from Divalicious Recipes or this recipe from Food Network for ideas.