Thanksgiving Ideas with Blue, Gorg and Gouda

Whether you’re hosting this year’s big family gathering or just in charge of bringing a dish to pass, we’ve curated three recipe ideas to elevate your Thanksgiving feast.

A Bountiful Starter Course – Pear & Blue Cheese Salad

Pears always pair well with Blue cheese, and this recipe from Foodie Wine Lover incorporates classic Thanksgiving flavors to the mix like cranberries, walnuts and apple cider vinegar, making for a delicious start to your Thanksgiving feast.  We recommend using our premium St. Pete’s Select for its bold and complex flavor profile. 

A Scrumptious Side – Blue Cheese Mashed Potatoes

A heaping scoop of buttery mashed potatoes is made even better when Gorgonzola is added.  This milder, sweeter version of cheese adds just enough of a tangy zing to the dish without being overwhelming.  We like this recipe from Foxes Love Lemons using our AmaGorg.

Decadent Desserts – Cranberry Gouda Pull-Apart Bread

Assuming you have room left over for dessert, wow your guests with this indulgent treat that is both sweet and savory.  We typically see recipes for this bread like this one from The Noble Pig that uses Brie, but we advise subbing in our Cherubic Gouda instead!  When cubed up and baked, it’s just as creamy and melty and sure to be a crowd pleaser!

For even more tasty treats with your turkey, check out last year’s curated recipe set here.