Butternut Squash Pear Bisque with AmaGorg® gorgonzola

Ingredients

• 2 butternut squash, seeded & roasted OR peeled & boiled in vegetable stock
• 1 tsp red curry
• 3 tbsp olive oil
• 4 Bosque pears, peeled & cored
• 1 pint half & half
• 1 onion
• AmaGorg® crumbles

Directions

• Chop onion.
• Chop pears, then sauté them in olive oil and 1 tsp of red curry paste, until soft.  
• Purée onion, pears, and squash together in blender or food processor.  
• Add half and half to desired consistency.  
• Thin with water and vegetable stock.  
• Add salt and pepper to taste.  
• Top each cup or bowl with AmaGorg® crumbles.

Download the printable recipe card below!