Everything (but the bagel) Cheese Dip
Made with Cherubic Gouda
Ingredients
Cheese Dip Base
- 8 oz. Prairie Farms Cream Cheese, softened to room temp
- 1½ cups Cherubic Gouda, shredded
- 1 cup Greek yogurt or sour cream
- ½ cup scallions, sliced thin
- 3 tbsp. chives, chopped
- 1 tsp. Worcestershire sauce
- 1 tsp. prepared horseradish
- 4 tbsp. Everything Bagel Seasoning (store bought, or you can use the recipe below)
Everything Bagel Seasoning
- 1 tbsp. poppy seeds
- 1 tbsp. dried minced garlic
- 1 tbsp. dried minced onion
- ½ tbsp. toasted sesame seeds
- ½ tbsp. black sesame seeds
Directions
- Preheat your oven to 350 degrees.
- Mix the Cream Cheese, Greek yogurt, 1 cup of shredded Cherubic, ¼ cup of green onions, Worcestershire sauce, horseradish, 2 tbsp. chives and Everything Bagel seasoning.
- Add the mixture to a small cast iron pan or a baking dish, making sure to spread the mixture evenly in the pan. Top with mixture with the remaining Cherubic, chives and green onions. Bake for 20-25 minutes. Broil for 5 minutes on low to ensure it is golden brown and bubbly.
- Let cool for about 5-10 minutes (it will be HOT) and serve with tortilla chips, crackers, pretzels and chopped veggies.