Grilled Pizza with AmaGorg® Gorgonzola

Ingredients

• 2-4 Italian plum tomatoes (fresh or canned)
• 2-3 tbsp whipping cream
• 1-2 tbsp unsalted butter
• 2 tbsp coarsely chopped Italian
• 1/3 grilled pizza dough recipe
• parsley (optional)
• 1-3 fresh sage leaves, coarsely chopped
• 2-5 tbsp AmaGorg® crumbles
• 3-4 slices prosciutto, torn bite size (optional)
• 6-8 spears grilled asparagus (optional)

Directions

1. Peel, seed and chop tomatoes, then drain in strainer.
2. Melt butter in heavy small skillet over medium-high heat.  
3. Add tomatoes and stir 2 minutes.  
4. Add cream and bring to boil.  
5. Remove from heat.  
6. Season with salt.  
7. Stir in chopped sage.  
8. Prepare grill medium-high heat.  
9. Flatten dough on oiled surface to 12-inch round.  
10. Place in center of grill rack.  
11. Cook until dough begins to puff slightly, underside is firm and grill marks appear, about 2 minutes.  
12. Turn dough over and move to edge of rack to cook by indirect heat.  
13. Brush cooked surface with oil.  
14. Top with tomatoes.  
15. Distribute AmaGorg® and herbs over surface.  
16. Drizzle with oil.  
17. Slide pizza into center of grill rack.  
18. Cook with grill covered until underside is slightly charred, rotating frequently, 3 to 5 minutes.  
19. Serve immediately. 

Download the printable recipe card below!