Made with St. Helga's Swiss

Ingredients

• 1 recipe pie crust (make your own or buy pre-made; your choice)
• 1 tablespoon butter
• 1/2-pound ham steak, cut into 1/2-inch cubes
• 4 large eggs, beaten
• 1 cup milk
• 1 teaspoon whole grain mustard
• 1 teaspoon Worcestershire sauce
• Kosher salt and freshly ground black pepper
• 1 ½ cups grated St. Helga’s Swiss cheese

Directions

1. Adjust oven to middle position and preheat to 350°F (175°C). Roll out pie dough and carefully fit into pie dish. Trim edges and refrigerate until ready to fill.
2. Melt butter in a medium skillet over medium high heat. Add ham and cook, tossing often until browned on all sides, about 4 minutes. Remove from heat and allow it to cool. In a large bowl, whisk together eggs, milk, mustard, and Worcestershire sauce. Season to taste with salt and pepper.
3. Once ham has cooled scatter it over the bottom of the pie pan, followed by grated Swiss cheese. Pour egg mixture over ham and cheese and place in the oven. Bake until quiche lightly browned and puffy and center of quiche jiggles slightly when shaken, 30 to 40 minutes. Allow to cool at least 20 minutes before slicing and serving. Quiche can be served at room temperature, or straight out of the refrigerator after chilling.