Handcrafted Recipes and Cheese Pairings

In need of cheese pairing inspiration or our top picks for perfect recipes using Caves of Faribault cave-aged cheeses? We’ve got you covered.

Pick a cheese and discover the perfect beverages and food pairings, as well as crafted recipes including Blue cheeseburgers, Gorgonzola pizza and more!

Stuffed Celery

This is our take on the old-school hors d’oeuvre Stuffed Celery. We use our decadent St. Pete’s Select to replace the Roquefort that was originally called for in this recipe (Roquefort was all the rage in 1919 after all….).

Cream of Caramelized 6-Onion Soup

Top this soup with Felix Crisps for a salty, savory dish.

Butternut Squash with AmaBlu and Bacon Crumbles

Warm up with this fall favorite featuring crumbled Amablu!

Salmon Reuben

Debunk the "cheese and seafood don't go together" myth with this recipe made with St. Helga's Swiss!

Gorgonzola & Grape Bites

These AmaGorg and Grape Bites are perfect for snacking, entertaining, and even dessert!

Blue Cheese Crostini with Strawberries and Balsamic Glaze

With produce departments piled high with fresh berries and stone fruit, we wanted to share a recipe inspired by our August newsletter's featured cheesemonger, Lori Cyrus-Satter.

Heirloom Tomato and Blue Cheese Salad

With tomato season in full swing, we decided to share one of our favorite summertime recipes featuring our award-winning Felix.

“On the Grill” Grilled Cheese

Ever tried making your grilled cheese on an actual grill?

< 1 2 3 4 >
Page 2 of 4 pages